Product Description:
Porphyra Seaweed is versatile and can be eaten cooked or used in salads, soups, and other dishes. Its unique umami flavor adds depth and richness to any dish it is added to. It is a great alternative to traditional seasonings and can be used as a natural flavor enhancer.
Aside from its delicious taste, Porphyra Seaweed is also high in vitamins and minerals, making it a healthy addition to any meal. Its nutritional value includes a variety of vitamins such as A, B12, C, and K, as well as minerals like iron, magnesium, and calcium.
As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.
Technical Parameters:
| Flavor | Umami |
| Usage | Can Be Eaten Cooked, Used In Salads, Soups, And Other Dishes |
| Type | Seaweed |
| Uses | Commonly Used In Sushi, Salads, And Soups |
| Origin | Fujian, China |
| Nutritional Value | High In Vitamins And Minerals |
| Size | According To Customer Needs |
| Storage | Store In A Cool, Dry Place |
| Texture | Thin And Crispy |
| Color | Purple |
Porphyra Seaweed, also known as Purple Laver, Laver, or Purple Nori, is a type of seaweed that is commonly used in sushi, salads, and soups. It has an umami flavor and can be eaten cooked or used in various dishes. It is high in vitamins and minerals and comes in sizes according to customer needs. It has a thin and crispy texture and should be stored in a cool, dry place.
