Product Description:
This seaweed is harvested from the rocky shores of the East China Sea and is dried and packaged for consumption. It is rich in vitamins and minerals, including iron, calcium, and iodine, and is a great source of protein for vegetarians and vegans.
The Porphyra Seaweed has a shelf life of one year and should be stored in a cool, dry place to maintain its freshness. It can be eaten cooked or raw and is a popular ingredient in salads, soups, and other dishes. Its umami flavor makes it a great addition to many Asian-inspired recipes.
To use the Porphyra Seaweed in your cooking, simply rehydrate it in water for a few minutes before adding it to your dish. It can also be toasted for a crispy texture and nutty flavor.
If you are looking to add some variety to your diet, the Porphyra Seaweed is a delicious and nutritious option. Its unique purplish-red color and umami flavor make it a great addition to any dish.
Technical Parameters:
| Certifications: | HACCP |
| Color: | Green |
| Nutritional Value: | High in vitamins and minerals |
| Storage: | Store in a cool, dry place |
| Size: | According to customer needs |
| Origin: | Fujian, China |
| Uses: | Commonly used in sushi, salads, and soups |
| Texture: | Thin and crispy |
| Usage: | Can be eaten cooked, used in salads, soups, and other dishes |
| Type: | Seaweed |
Packing and Shipping:
Product Name: Porphyra Seaweed
Description: Our Porphyra Seaweed is a premium quality, sustainably harvested seaweed that is rich in nutrients and flavor. Perfect for adding a delicious umami taste to your favorite dishes.
Package Includes: One 100g pack of Porphyra Seaweed.
Shipping: We ship all orders within 7 business days and provide tracking information so you can track your order's progress.
